CANYON LAKE TRAVEL CLUB

our passion is travel and exploring

Menu

Fresh Baked Focaccia Bread

Caprese Salad

with assorted dressing on the side

Main Entree

Chichen Piccata

Mash Potatoes

Green Beans Almondine

or

Grilled Salmon with Dill Sauce

Mash Potatoes

Green Beans with Almadine

(Vegetarian and/or Gluten Free

Meal Available on request)

Dessert

Chef's Choice

Beverage Station

Ice Tea, Water and Coffee





Contact...Bonnie Carnagey    306-5031 or email

December 1, 2017

Please choose menu when you make reservation

DEADLINE  -  NOVEMBER 20

Cocktails  6 p.m.   -   Dinner  7 p.m.


Members  $45   -    Guests  $50

CHRISTMAS DINNER DANCE

SILVER BELLS